Party Pork Chops

Recipe Ingredients

2 lbs	908g / 32oz	Boneless pork loin roast
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Dried dill
1/4 teaspoon	1.3ml	Rosemary
1/2 lb	227g / 8oz	Potatoes - peel, dice
6		Firm pears - peeled, cored,
		And halved
4 teaspoons	20ml	Caraway seeds
4 teaspoons	20ml	Worcestershire
1/2 cup	118ml	Beef stock
2 1/2 tablespoons	37ml	Cornstarch
4 tablespoons	60ml	Cold water

Recipe Instructions

Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes into crockpot and place roast on top of them. Put pear halves on top of roast and sprinkle with caraway seeds. Mix together Worcestershire and stock and pour over pears. Cover and cook on LOW for 8 to 10 hours.

Remove meat and pears and keep warm. Mix together cornstarch and water and stir into liquid in pot until smooth and thick. Pour over meat and pears.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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