Melted Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Whole fryer chicken - (to 4 lbs)
1/2 cup	118ml	Apricot jam
1		Onion soup mix

Recipe Instructions

Sprinkle 1/2 of soup packet inside cavity. Place chicken in pot. Dot with jam. Cook LOW 8 to 10 hours.

Serve with sauce. For a thicker glaze use up to 1 tablespoon cornstarch after cooking to thicken sauce.

This recipe yields ?? servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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