Hearty Italian Sandwiches

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean ground beef
1 1/2 lbs	681g / 24oz	Italian bulk sausage
2 lbs	908g / 32oz	Onions - slice (large)
2 lbs	908g / 32oz	Green peppers - slice (large)
2 lbs	908g / 32oz	Red peppers - slice (large)
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Crushed red pepper flakes
8		Sandwich rolls - split
		Shredded Monterey Jack - (optional)

Recipe Instructions

In a skillet, brown beef and sausage; drain. Place a third of the onions and peppers in a slow cooker; top with half of the meat mixture. Repeat layers of vegetables and meat, then top with remaining vegetables. Sprinkle with salt, pepper and pepper flakes. Cover and cook on LOW for 6 hours or until vegetables are tender.

With a slotted spoon, serve about 1 cup of meat and vegetables on each roll. Top with cheese if desired. Use pan juices for dipping if desired.

This recipe yields 8 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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