Crockpot Pineapple Chicken Recipe - Cooking Index
3 | Boneless skinless hicken breast halves | |
Freshly-ground black pepper - to taste | ||
Paprika - to taste | ||
20 oz | 568g | Unsweetened pineapple tidbits - drained |
2 tablespoons | 30ml | Dijon-style mustard |
Soy sauce - to taste | ||
1 | Garlic clove - minced |
Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.
This recipe yields 6 servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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