Cottage Ham (Pork Butt) Recipe - Cooking Index
2 lbs | 908g / 32oz | Smoked boneless pork shoulder butt - (to 2 |
1/2 lbs) | ||
2 cups | 474ml | Water |
6 | Whole cloves | |
4 | Whole peppercorns | |
1 | Celery stalk - cut up | |
1 | Carrot - peeled, sliced |
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
This recipe yields ?? servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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