Cooked Chicken Recipe - Cooking Index
3 lbs | 1362g / 48oz | Chicken breast or parts |
4 cups | 948ml | Water |
2 tablespoons | 30ml | Chopped parsley |
2 teaspoons | 10ml | Garlic powder |
1 | Bay leaf | |
1 tablespoon | 15ml | Onion - mince |
1 teaspoon | 5ml | Seasoning salt |
Place all ingredients in crockpot. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Remove chicken from water, debone and skin if necessary. Discard bay leaf. Chop chicken meat for use in casseroles or other dishes.
This recipe yields ?? servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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