Continental Chicken

Recipe Ingredients

1		Dried beef - (2 1/4 oz)
6		Boneless skinless chicken breast halves
6		Bacon
1		Cream of mushroom soup - (10 oz)
1/4 cup	59ml	Sour cream - mixed with
1/4 cup	15g / 0.5oz	Flour

Recipe Instructions

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix the soup and sour cream-flour together; pour over chicken. Cover and cook on LOW 6 to 9 hours (HIGH 3 to 4 hours).

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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