Cooking Index - Cooking Recipes & IdeasChili II Recipe - Cooking Index

Chili II

Goes well with grated Sharp Cheddar Cheese sprinkled on top. Can be frozen and then reheated in a sauce pan later in the week for quick dinners.

Type: Vegetables
Courses: Main Course
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozGround round - browned, drained
30 oz 852gCanned kidney beans - drained
30 oz 852gCanned whole tomatoes - drained, chopped
4 tablespoons 60mlChili powder
1   Garlic clove - minced
1 tablespoon 15mlItalian seasoning
1 1/2 teaspoons 7.5mlCumin powder
2 teaspoons 10mlSalt
1 teaspoon 5mlFreshly-ground black pepper
1/2 teaspoon 2.5mlTabasco sauce
1 tablespoon 15mlOlive oil
1 tablespoon 15mlOnion - coarsely chopped (large)
6 oz 170gBlack olives - pitted, drained
4 oz 113gWater

Recipe Instructions

Place all ingredients into crockpot and mix thoroughly. Cook on LOW for 8 to 10 hours.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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