Chicken-Fried Chops

Recipe Ingredients

1/2 cup	31g / 1.1oz	All-purpose flour
2 teaspoons	10ml	Salt
1 1/2 teaspoons	7.5ml	Ground mustard
1/2 teaspoon	2.5ml	Garlic powder
6		Pork loin chops, 3/4" thick - trimmed
2 tablespoons	30ml	Vegetable oil
1		Cream of chicken soup
1/3 cup	78ml	Water

Recipe Instructions

In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker.

Combine soup and water; pour over chops. Cover and cook on LOW for 6 to 8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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