Chicken Ali Baba

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken pieces - (to 4 lbs)
6 tablespoons	90ml	Olive oil
1		Onion - diced
3		Celery stalks - sliced
2		Chicken broth
1/2 teaspoon	2.5ml	Paprika
		Salt - to taste
		Freshly-ground white pepper - to taste
1/8 teaspoon	0.6ml	Red pepper flakes
1 cup	237ml	Walnuts - finely ground
1 cup	146g / 5.1oz	Soft breadcrumbs

Recipe Instructions

In a frypan, brown chicken in the oil until golden brown, then place in crockpot. Add onion, celery, chicken broth and spices. Set cooker to LOW and cook 4 to 6 hrs or until chicken is tender.

Remove 3 cups of broth from the cooker and mix with the walnuts and breadcrumbs. Pour this mixture over the chicken. Turn cooker to HIGH, and cook stirring, until sauce has thickened.

This recipe yields ?? servings.

Comments: It may be better to put the sauce into a saucepan and boil to reduce the liquid to thicken it.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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