Chicken A La King II Recipe - Cooking Index
2 lbs | 908g / 32oz | Chicken tenders - boned |
1 1/2 cups | 165g / 5.8oz | Matchstick-cut carrots |
1 | Green onions - cut 1/2" slices | |
1 | Kraft pimiento or pimiento and | |
Olive process cheese spread - (5 oz) | ||
1 | 98% fat-free cream of chicken soup | |
2 tablespoons | 30ml | Dry sherry - (optional) |
Salt - to taste | ||
Freshly-ground black pepper - to taste |
Put all ingredients in the crockpot, 3 1/2 qt or larger, in the order given; stir to combine. Cover and cook on LOW for 7 to 9 hours. Serve over rice, toast or biscuits.
This recipe yields 6 servings.
Source:
Waldine Van Geffen on http://www.prodigy.net Food BB
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