Beef And Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Lean ground beef
1		Condensed tomato soup
1 teaspoon	5ml	Salt
6 teaspoons	30ml	Potatoes - peeled, sliced (medium)
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 cup	237ml	Light cream
1/4 cup	15g / 0.5oz	Onions - chopped fine

Recipe Instructions

In large skillet or crockpot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup.

In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on LOW for 4 to 6 hours.

Turn control to HIGH. Pour cream over all; cover and cook on HIGH for 15 to 20 minutes.

This recipe yields 6 servings.

Source:
Waldine Van Geffen on http://www.prodigy.net Food BB

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