Crockpot Cordon Bleu

Recipe Ingredients

6		Boneless skinless chicken breast halves - pounded to
		Flatten slightly
6		Ham
6		Swiss cheese
1/2 cup	31g / 1.1oz	Flour - for coating
1/2 lb	227g / 8oz	Mushrooms - sliced
1/2 cup	118ml	Chicken broth
1/2 cup	118ml	Dry white wine (or use chicken broth)
1/2 teaspoon	2.5ml	Rosemary - crushed
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
2 teaspoons	10ml	Cornstarch - mixed with
1 tablespoon	15ml	Cool water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour to coat. Place mushrooms in the crockpot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary; pour over chicken. Sprinkle with the Parmesan cheese. Cover and cook on LOW for 6 to 7 hours.

Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices in the crockpot; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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