Crockpot Chicken Cordon Bleu

Recipe Ingredients

4		Boneless chicken breasts
1		Golden mushroom soup
1/2		Soup can water
1/4 cup	59ml	Dry sherry or white wine
4		Ham
4		Swiss cheese

Recipe Instructions

Pound chicken breasts thin. Place 1 slice each of ham and cheese on each breast half. Roll up and place into bottom of crockpot.

To one can golden mushroom soup add 1/2 can water and 1/4 cup of dry sherry. Mix well and pour over chicken in crockpot. cook on LOW for 8 hours. Serve over rice or noodles.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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