Crockpot Chicken And Herb Dumplings

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Garlic cloves - minced
1/4 teaspoon	1.3ml	Powdered marjoram
1/4 teaspoon	1.3ml	Powdered thyme
1		Bay leaf
1/2 cup	118ml	Dry white wine - (optional)
1 cup	237ml	Dairy sour cream
1 cup	110g / 3.9oz	Packaged biscuit mix
1 tablespoon	15ml	Chopped parsley
6 tablespoons	90ml	Milk
10 tablespoons	150ml	White onions (small)

Recipe Instructions

Sprinkle chicken with salt and pepper, place in crockpot. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on LOW 5 to 6 hours.

Remove bay leaf. Stir in sour cream. Increase heat to HIGH and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on HIGH for 30 minutes.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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