Crockpot Chicken Recipe - Cooking Index
6 | Boneless skinless chicken breast halves | |
2 | Cream of chicken soup | |
1 | Cheese soup | |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
Garlic powder - to taste |
Salt and pepper chicken breasts. Sprinkle with garlic powder. Place 3 chicken breasts in crockpot. Mix all 3 cans of soup together. Pour half over the first 3 chicken breasts. Place the remaining 3 chicken breasts on top, pour remaining soup on top. Cover and cook on LOW for about 8 to 10 hours
This recipe yields 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.