Crockpot American Chop Suey

Recipe Ingredients

1 lb	454g / 16oz	Ground lean chuck - (to 1 1/2 lbs)
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Green pepper - chopped (medium)
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Paprika - (optional)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	146g / 5.1oz	Shredded process cheese
1		Tomato paste - (6 oz)
1		Diced tomatoes - (15 oz) - undrained
2 cups	474ml	Cooked macaroni - hot

Recipe Instructions

In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to crockpot. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on LOW for 6 to 8 hours.

Stir in hot cooked macaroni 10 minutes before serving.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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