Crock Pot Turkey Dill

Recipe Ingredients

1		Boneless turkey breast - (3 to 3 1/2 lbs)
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
2 teaspoons	10ml	Dill weed - divided
1/4 cup	59ml	Water
1 tablespoon	15ml	Vinegar
3 tablespoons	45ml	Flour
1 cup	237ml	Sour cream

Recipe Instructions

Sprinkle both sides of breast with salt, pepper and 1 teaspoon dill. Place in slow cooking crock pot. Add water and vinegar. Cover and cook on LOW for 7 to 9 hours or until tender. Remove meat.

Turn crock pot to HIGH. Dissolve flour in small amount of cold water and stir in meat drippings from pot. Add the second teaspoon of dill weed. Cook on HIGH until slightly thickened, about 10 minutes. Stir in sour cream. Turn off heat. Slice meat and serve with sauce.

This recipe yields 6 to 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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