Crock Pot Robusto Chicken

Recipe Ingredients

2		Boneless skinless chicken breasts - (to 4)
1		Seven Seas Robusto Italian dressing
1		Egg noodles - (16 oz)
4 oz	113g	Sour cream
1/2 cup	73g / 2.6oz	Grated Parmesan cheese

Recipe Instructions

Place chicken breasts in crock pot. Pour Italian dressing over. Cover and cook on LOW 7 hours or HIGH for 3 1/2 hours.

Remove chicken from crock pot and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles and drain. Add remaining sour cream and the Parmesan cheese to noodles and mix until dissolved.

Serve chicken over the noodles. Pour warm Italian dressing over top. Sprinkle with Parmesan cheese to taste.

This recipe yields 2 to 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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