Crock Pot Chicken Tortillas Recipe - Cooking Index
Crock Pot Chicken Tortillas Recipe - Cooking Index
| Meat from 1 whole chicken or | ||
| Canned chicken or parts | ||
| 1 | Cream of chicken soup | |
| 1/2 cup | 118ml | Green chili salsa |
| 2 tablespoons | 30ml | Quick-cooking tapioca |
| 1 tablespoon | 15ml | Onion - chopped (medium) |
| 1 1/2 cups | 219g / 7.7oz | Grated cheese |
| 1 | Corn tortillas | |
| Black olives - sliced |
Tear chicken into bite-size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite-size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese.
Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours. Garnish with sliced black olives.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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