Crock Pot Chicken And Dressing

Recipe Ingredients

1		Butter
1 cup	62g / 2.2oz	Chopped onions
1 cup	110g / 3.9oz	Chopped celery
1		Pan cornbread - crumbled
6		Bread - crumbled
1/4 lb	113g / 4oz	Crackers - crumbled
2 teaspoons	10ml	Thyme, sage or poultry seasoning
4 cups	948ml	Chicken broth
1		Chicken broth - (14 oz)
4		Eggs - beaten
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Baking powder
3 cups	187g / 6.6oz	Chicken - (to 4 cups)

Recipe Instructions

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour this mixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pour enough broth into mixture to moisten. Add beaten eggs and mix together well. Add baking powder, milk, and remaining broth. Mixture should be very slushy. (Pouring point.) Add chicken. Pack tightly into a 5-quart crockpot. Cover and cook on HIGH for 1 hour. Reduce to LOW and cook 4 to 8 hours.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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