Crock Pot Chicken And Artichoke Casserole

Recipe Ingredients

3 lbs	1362g / 48oz	Broiler-fryer - cut up
		Salt - to taste
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Paprika
1 tablespoon	15ml	Butter or margarine
1/2 cup	118ml	Rich chicken broth
3 tablespoons	45ml	Sherry
1/2 teaspoon	2.5ml	Dried tarragon
1		Mushrooms
2 tablespoons	30ml	Quick-cooking tapioca - (heaping)
2		Marinated artichoke hearts - reserve marinade

Recipe Instructions

Wash chicken. Pat dry with paper towels. Season with salt, white pepper, and paprika. Using a large frying pan, brown chicken in butter and reserved marinade.

Place mushrooms and artichoke hearts in bottom of crock pot. Sprinkle with tapioca. Add the browned chicken pieces. Pour in broth and sherry. Add tarragon.

Cover crock pot and turn to LOW heat setting. Cook for 7 to 8 hours, or cook on HIGH for 5 hours. If you don't want to brown the chicken first, it's okay.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.