Creole Chicken Recipe - Cooking Index
Creole Chicken Recipe - Cooking Index
| 1 | Frying chicken - cut up | |
| 1 | Green pepper - chopped | |
| 6 | Green onions - chopped | |
| 1 | Tomatoes - (16 oz) - undrained | |
| 1 | Tomato paste - (6 oz) | |
| 1/4 lb | 113g / 4oz | Ham - chopped or cubed |
| 1 teaspoon | 5ml | Salt |
| Several drops bottled hot pepper sauce | ||
| 1/2 lb | 227g / 8oz | Smoked sausage - sliced |
| 3 cups | 480g / 16oz | Cooked rice |
In the crock pot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on LOW for 6 hours.
Turn control to HIGH and add sausage and cooked rice. Cover and cook on HIGH for 15 to 20 minutes.
This recipe yields ?? servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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