Creamy Dijon Chicken

Recipe Ingredients

4		Boneless chicken breast fillets - (to 6) - thawed if frozen
1		Dijon mustard sauce mix
1		98% fat-free cream of mushroom soup

Recipe Instructions

Combine all ingredients in the crockpot. Cover and cook on LOW 6 to 8 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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