Cranberry Chicken Recipe - Cooking Index
Cranberry Chicken Recipe - Cooking Index
| 4 | To 6 boned skinned chicken breast halves | |
| 1 | Whole cranberry sauce | |
| 2/3 cup | 157ml | Chili sauce |
| 2 tablespoons | 30ml | Cider vinegar |
| 2 tablespoons | 30ml | Brown sugar |
| 1 | Dry (Lipton) golden onion soup mix |
Place chicken breasts in the crockpot. Combine remaining ingredients; add to the crockpot, coating chicken well. Cover and cook on LOW 6 to 8 hours.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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