Cowloon Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 teaspoon	1.3ml	Ground ginger
1		Garlic clove - minced
1 cup	237ml	Chicken broth
8 1/2 oz	241g	Pineapple slices in syrup
4 oz	113g	Water chestnuts - drained, sliced
4		Green onions - diagonally cut
1/4 cup	15g / 0.5oz	Cornstarch
1/4 cup	59ml	Soy sauce
1 tablespoon	15ml	Vinegar

Recipe Instructions

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on HIGH 1 hour; reduce heat to LOW and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).

Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on HIGH 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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