Cowboy Casserole Recipe - Cooking Index
Cowboy Casserole Recipe - Cooking Index
One can of condensed tomato soup may be used in place of the tomato-flour mixture.
Type: Meat| 1 | Onion - chopped | |
| 1 1/2 lbs | 681g / 24oz | Ground chuck - browned, drained |
| 6 lbs | 2724g / 96oz | Potatoes - sliced (medium) |
| 1 | Red beans | |
| 1 | Tomatoes - mixed with | |
| 2 tablespoons | 30ml | Flour |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Garlic powder - to taste |
Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes, and beans. Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.
This recipe yields 4 to 6 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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