Chipotle Meatball Meal

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground lean chuck - (to 2 lbs)
1/2 cup	31g / 1.1oz	Rolled oats
1/4 cup	59ml	Chipotle salsa or other thick salsa
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Salt
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Dried minced onion
5		Potatoes - (to 6) - sliced 1/4" thick
2 cups	125g / 4.4oz	Frozen or canned corn kernels
1		Green bell pepper - cored, seeded,
		And sliced
1		Red bell pepper - cored, seeded,
		And sliced - (or use roasted red pepper or
		Another green pepper)
1		Nacho cheese soup
1/4 cup	59ml	Chipotle salsa or other thick salsa

Recipe Instructions

Combine first nine ingredients and form meatballs 1- to 1 1/2-inch in diameter. Melt margarine in a large non-stick skillet; brown meatballs on all sides.

Place sliced potatoes in crockpot. Add corn and sliced peppers. Top with the meatballs. Combine soup and salsa in a small bowl; pour over crockpot ingredients.

Cover and cook on LOW 8 to 10 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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