Chinese Pie (Crockpot)

Recipe Ingredients

1 lb	454g / 16oz	Ground beef - (to 1 1/2 lbs)
3/4 cup	109g / 3.8oz	Diced bell pepper - (green and red
		If possible)
3/4 cup	46g / 1.6oz	Diced onion
1		Brown gravy - dry
		(or use mushroom or onion)
4		Red or round white potatoes - (to 6) - diced (medium)
2 tablespoons	30ml	Butter - melted
1		Whole kernel corn - (15 oz) - drained
		(or 2 cups frozen corn)
1		Creamed corn - (15 oz)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crockpot; sprinkle gravy mix over ground beef mixture.

Toss diced potato with melted butter to coat and add to crockpot; add whole kernel corn and creamed corn. Salt and pepper to taste.

Cover and cook on LOW for 7 to 9 hours. Taste and adjust seasonings.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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