Chinese Crockpot Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken thighs - (or legs or breasts but
		Dark meat holds up better)
1/4 cup	59ml	Hoisin sauce
1/4 cup	59ml	Plum chutney or plum sauce
1/4 cup	59ml	Low-sodium soy sauce
1		Fresh ginger root, about 2" - peeled, and
		Thinly sliced or grated
		Juice of 1 whole fresh lime
3 tablespoons	45ml	Corn starch

Recipe Instructions

Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well. Place everything, including the marinade, in crockpot. Cover well. If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on LOW. Serve with rice.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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