Cooking Index - Cooking Recipes & IdeasChinese Crockpot Chicken Recipe - Cooking Index

Chinese Crockpot Chicken

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

3 lbs 1362g / 48ozChicken thighs - (or legs or breasts but
  Dark meat holds up better)
1/4 cup 59mlHoisin sauce
1/4 cup 59mlPlum chutney or plum sauce
1/4 cup 59mlLow-sodium soy sauce
1   Fresh ginger root, about 2" - peeled, and
  Thinly sliced or grated
  Juice of 1 whole fresh lime
3 tablespoons 45mlCorn starch

Recipe Instructions

Mix all ingredients except the chicken in a bowl. Add the chicken pieces and coat well. Place everything, including the marinade, in crockpot. Cover well. If your lid doesn't give a tight fit, seal the opening with either tin foil or heat resistant plastic wrap. Cook 5 to 6 hours on LOW. Serve with rice.

This recipe yields 4 servings.

Southern U.S. Cuisine (crockpot collection) at -


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