Chinese Braised Chicken - Crockpot

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onion
3 lbs	1362g / 48oz	Chicken - skinned
1 cup	237ml	Water
1/2 cup	118ml	Low sodium soy sauce
2 tablespoons	30ml	Chopped fresh ginger
2 tablespoons	30ml	Sugar
1		Garlic clove - chopped

Recipe Instructions

Place 1/2 cup chopped onion in bottom of crockpot liner. Add chicken. Be sure to remove ALL visible fat! Combine water, soy sauce, chopped ginger, sugar, and garlic. Pour over all. Add the other 1/2 cup of chopped onion. Cover and cook on LOW for 6 to 8 hours.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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