Chicken With Olives

Recipe Ingredients

1 cup	160g / 5.6oz	Converted white rice
1		Onion - halved, sliced thin
1		Green pepper - cut in strips
1		Tomatoes - (14 1/2 oz) - chopped
1/2 cup	118ml	Water
1		Garlic clove - crushed
2/3 cup	97g / 3.4oz	Pimiento stuffed olives - chopped or sliced
4		Skinless boneless chicken breast halves
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

In crock pot, mix together first 7 ingredients and 1/3 cup of the olives. Top with chicken and season with the paprika and pepper.

Cover and cook on LOW for about 4 hours, or until chicken is done and rice is tender. Watch carefully at the end or the rice will be mushy.

Mix in the remaining olives and serve.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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