Chicken With Bacon

Recipe Ingredients

1		Frying chicken - cut up
		Or 4 to 6 chicken breast halves
6		Bacon
1/2 cup	31g / 1.1oz	Chopped onion
		Salt - to taste
1/2 teaspoon	2.5ml	Freshly-ground black pepper
4 tablespoons	60ml	Chicken broth
8 oz	227g	Elbow macaroni - cooked
1 tablespoon	15ml	Parsley flakes - crumbled

Recipe Instructions

Brown chicken, a few pieces at a time in fat and drain. Fry bacon lightly in the same pan, remove, set aside and pour off all fat.

Place chicken and bacon in cooker, add onion, salt, pepper and broth. Cover and cook on LOW 10 hours, HIGH 5 hours, or until chicken is tender.

Turn to HIGH, add macaroni and parsley flakes. Cook 10 minutes, season with additional salt and pepper if necessary.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.