Chicken Reuben Casserole

Recipe Ingredients

32 oz	909g	Sauerkraut (jar or bag) - rinsed, drained
1 cup	237ml	Russian dressing
6		Boneless skinless chicken breast halves
1 tablespoon	15ml	Prepared mustard
1 cup	146g / 5.1oz	Shredded Swiss cheese

Recipe Instructions

Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 cup dressing over it; place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts; pour another 1/3 cup of dressing over all and reserve the remaining 1/3 cup of dressing for serving.

Cover and cook on LOW for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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