Chicken Ragout

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1		Onion - chopped
3 lbs	1362g / 48oz	Frying chicken, with giblets - cut up
2 tablespoons	30ml	Chopped fresh parsley
1 teaspoon	5ml	Ground cumin
1 1/2 cups	355ml	Chicken stock
2		Potatoes - peeled, diced
1/4 cup	59ml	Fresh lemon juice
1		Egg - beaten
2 tablespoons	30ml	Chopped fresh dill

Recipe Instructions

Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 cups stock; cover and cook on LOW for 6 to 8 hours.

When ready to serve, stir in lemon juice. Take 1/2 of cooking liquid from pot and stir beaten egg into it; return egg mixture to crock pot and turn on HIGH. Stirring constantly, cook until thickened. Do not allow liquid to come to a boil. Stir in fresh dill just before serving.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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