Chicken Pineapple Oriental

Recipe Ingredients

1 lb	454g / 16oz	Chicken tenders - (to 1 1/2 lbs) - cut in 1" pieces
2/3 cup	157ml	Pineapple preserves
1 tablespoon	15ml	Terriyaki sauce - plus
1 teaspoon	5ml	Terriyaki sauce
2		Garlic cloves - sliced thinly
1 tablespoon	15ml	Dried minced onion
		(or 1 bunch fresh green onions, chopped)
1 tablespoon	15ml	Lemon juice
1/2 teaspoon	2.5ml	Ginger
1		Cayenne - or to taste
1		Sugar snap peas - (10 oz) - thawed

Recipe Instructions

Place chicken pieces in crockpot. Combine preserves, terriyaki sauce, garlic, onion, lemon juice, ginger, and cayenne; stir well. Spoon over chicken, toss to coat. Cover and cook on LOW 6 to 7 hours. Add peas last 30 minutes.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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