Chicken Parmesan II

Recipe Ingredients

1		Onion soup mix
2		Low-fat cream of mushroom soup
1 1/2 cups	355ml	Skim milk
1 cup	237ml	White wine
1 cup	160g / 5.6oz	White rice
6		Boneless skinless chicken breast halves
6 teaspoons	30ml	Butter
6 tablespoons	90ml	Parmesan cheese

Recipe Instructions

Mix onion soup, mushroom soup, milk, wine and rice. Spray crock-pot with Pam. Lay chicken breasts in crock pot, topping each with a teaspoon of the butter, pour on soup mixture, sprinkle with Parmesan cheese.

Cover crockpot and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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