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Chicken Parmesan II

Fresh Parmesan is more flavorful and gives you more taste with less cheese.

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1   Onion soup mix
2   Low-fat cream of mushroom soup
1 1/2 cups 355mlSkim milk
1 cup 237mlWhite wine
1 cup 160g / 5.6ozWhite rice
6   Boneless skinless chicken breast halves
6 teaspoons 30mlButter
6 tablespoons 90mlParmesan cheese

Recipe Instructions

Mix onion soup, mushroom soup, milk, wine and rice. Spray crock-pot with Pam. Lay chicken breasts in crock pot, topping each with a teaspoon of the butter, pour on soup mixture, sprinkle with Parmesan cheese.

Cover crockpot and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours

This recipe yields 6 servings.

Southern U.S. Cuisine (crockpot collection) at -


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