Chicken Parmesan Recipe - Cooking Index
Chicken Parmesan Recipe - Cooking Index
| 8 | Boneless chicken breast halves | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Italian seasoning - to taste | ||
| 1 | Tomato soup | |
| 1/2 | Soup-can of water - (to 1 can) | |
| 1 | Bay leaf | |
| 1 | Garlic clove (or powder equivalent) | |
| 1 cup | 146g / 5.1oz | Shredded Mozzarella cheese |
| Parmesan cheese | ||
| Rice or noodles |
Brown chicken with salt, pepper and Italian seasoning. Mix tomato soup, water, bay leaf and garlic in crock pot. Put chicken in and cook for 3 to 4 hours until tender.
Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree oven until cheese is melted. Serve over rice or noodles.
This recipe yields 6 to 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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