Chicken Or Turkey Pie

Recipe Ingredients

3 cups	187g / 6.6oz	Diced cooked chicken or turkey
2		Chicken broth - (14 1/2 oz ea)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Celery stalk - thinly sliced
1		Onion - chopped (medium)
1		Bay leaf
3 cups	711ml	Potatoes - peeled, cubed
1		Frozen mixed vegetables - (16 oz)
1 cup	237ml	Milk
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Salt
1		Refrigerated pie crust - (9" dia)

Recipe Instructions

In crock pot, combine chicken, broth, 1/2 teaspoon salt, 1/2 teaspoon pepper, celery, onion, bay leaf, potatoes, and mixed vegetables. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Remove bay leaf.

Preheat oven to 400 degrees. In a small bowl, mix milk and flour. Gradually stir flour and milk mixture into crock pot. Stir in pepper, poultry seasoning, and salt. Remove the liner from crock pot base and carefully place 9-inch pie crust over the mixture.

Place the crockery liner inside preheated oven and bake (uncovered) for about 15 minutes, or until browned. If your liner is not removable, put the mixture in a casserole dish, cover with the pie crust and bake as above.

This recipe yields 8 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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