Chicken And Walnuts

Recipe Ingredients

6		Boneless skinless chicken breast halves
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	31g / 1.1oz	Flour
1/4 cup	49g / 1.7oz	Butter or margarine
1 cup	62g / 2.2oz	Onion - finely chopped
2		Garlic cloves - minced
1		Bay leaf
1 teaspoon	5ml	Grated ginger root
3/4 cup	177ml	Red wine
1/4 cup	59ml	Brandy
2 cups	292g / 10oz	Walnuts - finely chopped
2 tablespoons	30ml	Lemon juice - fresh
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Grated lemon peel

Recipe Instructions

Roll chicken in mixture of salt, pepper and flour. Melt butter in heavy skillet and brown chicken. Transfer chicken to crockpot.

To skillet add onion, garlic, ginger and bay leaf. Saute until onions are translucent. Add wine, brandy, and nuts. Mix well. Add lemon juice, orange peel, and lemon peel. Stir and cook 5 minutes to blend flavors. Pour over chicken.

Cover crockpot, and cook on LOW 5 to 7 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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