Cheeseburger Supper Recipe - Cooking Index
Cheeseburger Supper Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef - (to 1 1/2 lbs) |
| 1 lb | 454g / 16oz | Onion - coarsely chopped (medium) |
| 1 | Bacon and Cheddar scalloped potatoes | |
| 1 | Whole kernel corn - undrained | |
| 1 | Cream of celery soup (98% lower fat) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 2 tablespoons | 30ml | Ketchup |
| 1 tablespoon | 15ml | Mustard |
| 4 | American cheese (or 8 thin slices) |
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the crockpot; top with undrained corn and cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on LOW for 7 to 9 hours.
This recipe yields 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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