California Tamale Pie Recipe - Cooking Index
California Tamale Pie Recipe - Cooking Index
| 1 lb | 454g / 16oz | Lean ground beef |
| 3/4 cup | 46g / 1.6oz | Yellow corn meal |
| 1 1/2 cups | 355ml | Milk |
| 1 | Egg - beaten | |
| 1 | Chili seasoning mix | |
| 1 teaspoon | 5ml | Seasoned salt |
| 1 | Tomatoes - (16 oz) - cut up | |
| 1 | Whole kernal corn - (16 oz) - drained | |
| 1 | Sliced ripe olives - (2 1/4 oz) - drained | |
| 1 cup | 146g / 5.1oz | Grated Cheddar cheese |
In skillet or slow cooking pot with browning unit, cook meat until crumbly; drain.
In large bowl mix corn meal, milk, egg. Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn and olives. Pour into slow cooking pot.
Cover and cook on HIGH 3 to 4 hours. Sprinkle cheese on top. Cover and cook for 5 more minutes.
This recipe yields 6 to 8 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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