Cabbage Crown

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/3 cup	20g / 0.7oz	Flour
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Egg
1 cup	237ml	Milk
2 tablespoons	30ml	Grated onion
1 tablespoon	15ml	Cabbage (large)
1 cup	237ml	Boiling water

Recipe Instructions

Combine ground beef, flour, salt, pepper and egg in a large bowl. Beat at medium speed until blended, then gradually beat in milk a little at a time, until smooth and paste-like; stir in onion.

Trim off outside leaves of cabbage. Cut off a slice about an inch. Cut core from cabbage with a sharp knife, then hollow out cabbage. Chop cut out pieces coarsley and cook as a vegetable for another day.

Spoon meat mixture into shell; fit cut slice back into place; tie with string. Place stuffed cabbage, core-end down, in slow cooker; add boiling water. Cook on LOW for 8 hours or on HIGH for 4 hours or until cabbage in tender.

Turn heat control to HIGH. Combine 3 tablespoons flour and 1/3-cup cold water in a cup. Pour into pot. Season to taste with salt and pepper. Darken with a few drops of bottled gravy maker.

Place stuffed cabbage on a heated serving platter; remove string. Cut cabbage into wedges; spoon gravy over all.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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