Cabbage And Beef Casserole II Recipe - Cooking Index
Cabbage And Beef Casserole II Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 1 | Cabbage head - shredded | |
| 1 | Onion - chopped (small) | |
| 1 | Tomatoes - (16 oz) | |
| Broth or tomato juice or water to | ||
| Cover bottom of crock pot | ||
| Garlic salt - to taste | ||
| Thyme - to taste | ||
| Red pepper - to taste | ||
| Oregano - to taste |
Early in day; brown ground beef to remove fat. Shred cabbage and chop onion. Put broth or other liquid to cover bottom of crock pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with tomatoes, undrained and a dusting of oregano. Cook on HIGH for 1 hour.
Stir all together. Cook on LOW heat until ready to eat, 8 to 10 hours.
This recipe yields 3 to 4 servings.
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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