Cabbage And Beef Casserole

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
1 lb	454g / 16oz	Cabbage head (small)
2		Diced tomatoes - (15 oz ea)
1		Tomato sauce - (8 oz)
		(or 1 can condensed tomato soup)
1/2 teaspoon	2.5ml	Cinnamon - (to 1 tspn)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	320g / 11oz	Hot cooked rice

Recipe Instructions

Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce, and seasonings; pour over all. Cover and cook on LOW 8 to 10 hours. Serve over the rice or mix together.

This recipe yields 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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