Burger 'n' Bean Hot Dish Recipe - Cooking Index
1 lb | 454g / 16oz | Ground beef |
1 | Barbecue beans - (16 oz) | |
1 | Condensed bean with bacon soup - (11 1/2 | |
Oz) | ||
1/8 teaspoon | 0.6ml | Seasoned black pepper |
14 teaspoons | 70ml | Chili powder |
1/2 teaspoon | 2.5ml | Garlic salt |
1 tablespoon | 15ml | Instant minced onion |
1/2 cup | 73g / 2.6oz | Grated process American cheese |
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in crockpot. Cover and cook on LOW setting for 6 to 9 hours.
Just before serving, sprinkle with grated cheese. Serve over hot corn bread.
This recipe yields 6 servings (about 2 quarts).
Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com
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