Barbecue Meatloaf

Recipe Ingredients

2 lbs	908g / 32oz	Ground chuck - (to 2 1/2 lbs)
1		Tomato soup - divided
1		Egg - slightly beaten
1 cup	146g / 5.1oz	Crushed Ritz crackers
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Worcestershire sauce - plus
2 teaspoons	10ml	Worcestershire sauce - divided
2 tablespoons	30ml	Dried minced onions
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 cup	118ml	Water
2 teaspoons	10ml	Prepared mustard
2 tablespoons	30ml	Brown sugar

Recipe Instructions

Combine ground chuck with half of the tomato soup, egg, crackers, honey, 2 teaspoons Worcestershire sauce, onions, salt, and pepper. Mix well and form into a ball. Place a crinkled length of aluminum foil in the crockpot so the ends extend an inch or so out of the pot. Place the meatloaf in the pot (the foil will make it easier to lift the meatloaf out and keep it out of the drippings).

Combine remaining soup, 1 tablespoon Worcestershire sauce, the water, mustard, and brown sugar. Whisk together and pour over the meat loaf. Cover and cook on LOW for 8 to 10 hours.

This recipe yields 4 to 6 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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