Cooking Index - Cooking Recipes & IdeasArroz Con Pollo II Recipe - Cooking Index

Arroz Con Pollo II

Type: Chicken, Poultry, Rice
Courses: Main Course
Serves: 4 people
Cooking Time: 6 hours 30 minutes

Recipe Ingredients

1   Frying chicken - cut up
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1   Garlic clove - minced
1/8 teaspoon 0.6mlSaffron powder
3 cups 711mlChicken broth or bouillon
2 tablespoons 30mlDry sherry
1 packet  Peas - (16 oz) - drained well
1/2 cup 118mlSliced stuffed green olives
2 cups 320g / 11ozCooked rice

Recipe Instructions

In slow cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on LOW for 4 to 6 hours.

Drain chicken; save 2 cups of the broth. Turn control to HIGH. In slow cooking pot, combine chicken, 2 cups broth, peas, olives and cooked rice. Cover and cook on HIGH another 20 to 30 minutes or until hot through.

"Waldine Van Geffen on Food BB"


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