Arroz Con Pollo II

Recipe Ingredients

1		Frying chicken - cut up
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Garlic clove - minced
1/8 teaspoon	0.6ml	Saffron powder
3 cups	711ml	Chicken broth or bouillon
2 tablespoons	30ml	Dry sherry
1 packet		Peas - (16 oz) - drained well
1/2 cup	118ml	Sliced stuffed green olives
2 cups	320g / 11oz	Cooked rice

Recipe Instructions

In slow cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on LOW for 4 to 6 hours.

Drain chicken; save 2 cups of the broth. Turn control to HIGH. In slow cooking pot, combine chicken, 2 cups broth, peas, olives and cooked rice. Cover and cook on HIGH another 20 to 30 minutes or until hot through.

Source:
"Waldine Van Geffen on http://www.prodigy.net Food BB"

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