Tangy Bratwurst And Cabbage

Recipe Ingredients

1 lb	454g / 16oz	Bratwurst
1 lb	454g / 16oz	Onion - chopped (large)
1 lb	454g / 16oz	Cabbage head - coarsely chopped (small)
3		Potatoes - (to 4) - cubed or sliced
1		Cream of chicken soup with herbs
1/2 cup	118ml	Apple jelly
1 tablespoon	15ml	Wine or cider vinegar
2 teaspoons	10ml	Caraway seed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Brown bratwurst; drain grease. Place cabbage (steam or boil the cabbage to wilt if using a 4-quart or smaller crock pot), onion, and potatoes in the crockpot; place bratwurst on top. Mix remaining ingredients and pour over all. Cook on LOW for 8 to 10 hours.

This recipe yields 4 servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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