Surprise Spareribs

Recipe Ingredients

6 lbs	2724g / 96oz	Pork spareribs
		(can use beef if preferred)
		Water - to cover meat
4 teaspoons	20ml	Pickling spice
1 teaspoon	5ml	Salt
1 1/4 cups	200g / 7.1oz	Brown sugar - (firmly packed)
2 teaspoons	10ml	Dry mustard
1/2 cup	118ml	Ketchup
1/2 cup	118ml	Coca-Cola (not diet)

Recipe Instructions

Cut ribs apart and place in crock pot. Cover ribs with water. Add pickling spice and salt. Cook on LOW for 6 hours or until tender.

Discard liquid and place ribs in shallow pan. Mix brown sugar and dry mustard together and sprinkle over ribs. Cover and refrigerate overnight.

Mix ketchup and Coca-Cola together and spread over ribs. Barbecue or broil until ribs are browned.

This recipe yields ?? servings.

Source:
Southern U.S. Cuisine (crockpot collection) at - http://southernfood.about.com

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